Review of Corzetti

This Italian restaurant is fully incapable of making anything gluten free, which is what the waiter told me at a group dinner. They primarily serve pizzas and pastas, but also have several starters, other entrees, and sides. Even their roasted potatoes “have too much gluten.” I was stuck with a side of brussels sprouts.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor