We ordered take out and it was disappointing. I was excited to see they had gluten free garlic bread so I ordered it. Came as a flat hard crust no more than a 1/4” thick and it was too crunchy at the edges to eat much of it. The salad was okay and my non celiacs and said his calzone was good
— Not Much
— Below Average
Traveling through New York and stopped here. My son (celiac) said it was the best gluten free pizza he’s ever had.
— Very
— Gluten-free items are marked on the main menu
The ambiance is casual and tastefully decorated. It has reliable hours, we have always walked in without a reservation.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
First GF pizza was great. 2nd visit pizza was okay. 3rd visit pizza had a 2” burnt border, cheese put on first and then tomato sauce with sausage plopped on top. Not trusting the pizza option, on the 4th visit I ordered 1/2 roasted chicken with mashed potato and wilted spinach. Spinach was soggy and swimming in olive oil, huge amount of lumpy potatoes with chicken slapped on top and I swear the chicken came from a grocery store rotisserie and was at least 8 hours old. The wings were burnt, the bone fell out of the thigh, the breast was dry, and the back portion was slimy gray as if it sat in its own juices for a very long time. Needless to say I will never go back again. PS. their tartufo is no longer made in house. Looks pre-made found in the freezer at Shoprite.
— Not very
— No gluten-free information on the menu
— Some
— Average
The GF food is prepared in a separate area of the kitchen. Although the pizza is made in the same pizza oven as regular gluten pizza, they prevent cross contamination through an aluminum foil dish. I got the margarita pizza. It was ok. Not the best GF pizza I’ve had. I wanted a calzone, but they couldn’t fold the GF dough. Not many GF options.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Average
One of the best gluten free pizzas in the area! Gluten free pastas are also delicious! Staff is very knowledgeable & helpful.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The food here is absolutely delicious. The waiter was very knowledgeable about celiac disease and what I could have. They don’t have a separate gluten free menu but pizza and pasta can all be converted to gluten free. The pasta was SO good! I am usually one to not go out due to fear and this was my first time here and so far so good. No symptoms or issues so far! It was pricey but it food made it worth it.
Yes
I had an excellent experience here. The wait-staff was knowledgeable and reassured me that cross contamination protocols were in place. There is gf pasta and pizza. I enjoyed my pasta very much. It was delicious.
Yes
Delicious GF pizza and stuffed portobello mushroom appetizer, great friendly service, and nice atmosphere and space. GF pasta available too but we didn't have any. Huge menu. Really enjoyed our dinner here!
Really nice restaurant, great service, big portions. We had GF pizza which was good (and cheese-less for my daughter). They also offer gluten-free pasta which I can’t speak for. The waitress seemed very aware of what we could and couldn’t have.
Yes
Absolutely delicious pasta dishes. The best of any of the Cosimos in the area.
Gluten free pasta tasted great! Watch out if you're lactose intolerant... They aren't too careful about the cheese. 2 people in my party asked for no cheese and we got cheese on our dishes.
My wife is GF and said the pizza was amazing! Sorbet and creme brulé were great and the overall experience was perfect. Good food & friends on a perfect day.
Awesome... Awesome... Awesome... GREAT gluten free menu... Pizza and the butera sauce is the best
I have eaten here several times since finding out I have celiac disease. They have a separate gluten free menu and the food was delicious!