Excellent food, dined here a year ago and everything on the menu was gluten free. Expensive but well worth it for a special night out. The only thing I couldn't have was the slice of birthday cake they brought out, but the corn meringue that we ordered more than made up for it. Great service that put me at ease eating here and no bad reactions after the meal.
Agree with other reviewer. Everything is mostly Gluten Free BUT the desserts and cookie with coffee are wheat. There is an amazing gluten free dessert (merguine with corn cream). The place is super pricey and the portions seem to be getting smaller. The menu changes pretty often but the use of corn flour seems to be consistent. I have eaten here often but brunch is my favorite - selection, price-wise and atmosphere. There is NOT a dedicated fryer or kitchen space. My understanding is they fry the chips before frying the wheat at brunch but you should ask before ordering. At dinner, there isn’t usually anything with wheat that needs to be fried.