dedicated gluten-free badge Reported to be dedicated gluten-free

35 E 21st St, New York, NY 10010 Directions

Top Reviews


Celiac

Overall Rating

Safety


Is ALL the food in this establishment gluten-free?

— All food is gluten free, some drinks may not be gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

Not celiac

Overall Rating

Review


The whole menu is gluten free and whole expensive, every bite was delicious

Updated 1 year ago read full review

Celiac

Overall Rating

Review


The food here was absolutely delicious. And the server was extremely knowledgeable and cautious. The only reason I knocked off a star is too get people to read this - because this is not your regular Mexican food. It is high end gourmet with a Mexican flair, and the prices are definitely not for everyone. But we loved everything we had & considered it worth every penny. Especially the crab puff, the bass, and tataki al pastor.

Celiac friendly?

Yes

Updated 1 year ago read full review

Reported to be dedicated gluten-free and celiac friendly. However, menus and staff change frequently, so please verify before visiting!

Gluten Free Features

  • Cocktails
  • Dedicated Fryer
  • Dessert
  • Gluten Free Menu
  • Tortilla Chips
  • Tortillas

Categories

  • Breakfast
  • Brunch
  • Fine Dining
  • Locally Sourced
  • Lunch
  • Mexican
  • Restaurant

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More Reviews


Celiac

Overall Rating

Review


I went away dying to eat Mexican food. It's all gluten free, so it's safe. However it is very fancy, with loud music and queues, reasonable food in tiny portions. Left a lot to be desired in taste. Besides being super expensive!

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Excellent food, dined here a year ago and everything on the menu was gluten free. Expensive but well worth it for a special night out. The only thing I couldn't have was the slice of birthday cake they brought out, but the corn meringue that we ordered more than made up for it. Great service that put me at ease eating here and no bad reactions after the meal.

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


Everything is gluten free! So good. And very nice atmosphere and staff. Bit pricy but for a special occasion was very nice

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Agree with other reviewer. Everything is mostly Gluten Free BUT the desserts and cookie with coffee are wheat. There is an amazing gluten free dessert (merguine with corn cream). The place is super pricey and the portions seem to be getting smaller. The menu changes pretty often but the use of corn flour seems to be consistent. I have eaten here often but brunch is my favorite - selection, price-wise and atmosphere. There is NOT a dedicated fryer or kitchen space. My understanding is they fry the chips before frying the wheat at brunch but you should ask before ordering. At dinner, there isn’t usually anything with wheat that needs to be fried.

Celiac friendly?

Yes

Updated 3 years ago read full review

Not celiac

Overall Rating

Review


Delicious Mexican food! The waiter told me that everything on the menu is gluten free. The flour used is corn flour. I really recommend the Huarache, the Tamal and also the Duck Carnitas. Everything was wonderful!

Updated 3 years ago read full review

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