We were driving through and I found this restaurant on this app. The owner and chef is Celiac. She is super nice and knows how to keep everything Celiac safe. I had the steak fajitas, and my mom had the chicken enchiladas. The guacamole is “out of this world” and she had bagged Certified Gluten Free Chips for us Celiac people who cannot have cross contact / contamination. Super friendly and super cute! They even sell a little alcohol.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Average