Review of Costa Azul Mexican Restaurant

This is THE BEST MEXICAN RESTAURANT we have ever been to. The wait staff was wonderful. It’s a small locally owned business. They used the freshest ingredients and were extra cautious with our food. After speaking with the chef/owner (who has celiac sprue herself) we knew we wouldn’t have to worry about getting sick.

We ended up going twice and would have went every day had we found it sooner.

The seafood paella, enchiladas, and nachos were delicious. The guacamole was to die for. Prepare to wait a bit longer than at most chains, but that’s because everything is made fresh and they take extra precautions with the gluten free options.

No extra menu required. The GF options are clearly listed on the main menu.

*It is in a slightly rougher part of town, but we never felt unsafe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers delivery