Review of Costa Azul Mexican Restaurant

EXCEPTIONAL Food and Service! I am celiac’s and have to be very careful about gluten cross contamination. I cannot recommend this restaurant highly enough. The owner Rosy has had her own very challenging journey with celiac’s And as a result was extremely knowledgeable. The care to avoid cross contamination and the quality of the food was amazing. Rosy and her husband Angelo own this business. They both came to our table personally to ensure we were happy with our food. We had the fajitas and I can truly say they were the best I’ve ever had! It was a true gift to enjoy gluten free food with total peace of mind! So grateful to have found this special family run restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options