Review of Costa Azul Mexican Restaurant

Rosy and her staff are very well experienced in gluten free, especially since she is Celiac herself and has other dietary restrictions so she is the best person to understand the severity of the cross contamination factor. Everything gluten free is cooked separately and handled with extreme care. She can accommodate for any allergies or restrictions and best of all her food is DELICIOUS!! It’s very safe to eat here since we’ve ordered out and dined in multiple times. It’s the consistency that matters too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers online ordering