Review of Costa Azul Mexican Restaurant

The owner made me feel right at home! All of her staff is trained on cross-contamination. If you have other non-gluten free people at your table make sure they give you separate chips. The owner made sure to bring me out my own that were made in one of their dedicated fryers. I got the enchiladas and they were incredible! I would definitely come back next time I’m in the area. Make sure you tell them if you have celiac disease, and they will take great care of you.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent