Costa Azul

Server was knowledgeable about gluten, but the kitchen was set up for chances of cross contamination. They were able to substitute corn tortillas when the menu said flour. Would likely be ok for intolerance but not for celiacs

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent