I went to this restaurant in hopes of finding a new gf place to eat. I was violently ill before I even left the restaurant. Their sauces and toppings are all gf, but they scoop them out of them same containers that they do when someone orders a flour tortilla. So when someone orders a burrito they scoop out the stuff, spread it around the tortilla, and then put the now contaminated spoon back in the container. They also use the same hot plate for ALL the tortillas. Not a separate one. They also told me they use the same tortilla press for their corn tortillas as they do their flour. They said they make the corn first, but if they're using the same press, then how can they guarantee the corn tortillas are still gf? Anyways, I got sick and won't be going back.