Review of Costa Vida

They said they took measures to prevent cross contamination both times I went, but both times I got very sick anyway. I even attended a catered event where the coordinators made sure the food was safe (on their end) for me, and still got sick, so the cooking process of the food is unsafe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for lunch