Review of Costa Vida

I tipped them well for trying, but neither manager nor the new employee understood cross contamination and flour dust from tortillas made onsite, means the likelihood of ingredients being gluten free, even before potential on the line contamination, is unlikely. I was hungry and ate the food, but never again as I also paid the price of my first reaction in many years.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering