This restaurant has a separate GF menu. Our server explained to us that GF food is prepared in its own area, separate from foods containing allergens although he did make us aware that bread is handled in the kitchen. I felt that the server’s knowledge and assurances deemed this place to be safe. The ‘classic breakfast’ was delicious and came with a little flag on it to ensure there was no mixup.
— Very
— Separate gluten-free menu
— Most/All
— Excellent