Lovely and unusual venue, although a little chilly (very high ceilings, in December in an old building!)
Everyone asked on arrival whether any allergies - and directed to QR code to access what was ok to eat … that didn’t work immediately - but waitress assisted and seemed to be ok. Food came out with red flag denoting gf - which did give some confidence … Didn’t so much like the Smokey baked beans flavour, and hash browns seemed quite oily… had last piece of the loaf, which meant some parts over-toasted.
I was totally fine after eating there - but I had asked if everything was wheat free as well as gf - and although the waitress asked in the kitchen - I felt it was more ‘yes if it’s gf it’s wheat free’ as opposed to them really knowing about gf wheat starch … so I had a slight hesitation - but I was absolutely fine and would go again.
— Very
— Separate gluten-free menu
— Some
— Good