I am a very sensitive celiac and over the past decade even ovoid cross contamination like a plague. I have zero issues with any of the three Lansing Cottage Inn locations and it feels so good to trust a great pizza company. Great options and love this place!
They have one of the better GF pizzas. I also really like their GF sandwiches
Gluten Free sandwich was really good and didn’t get sick
Quality comes and goes. I haven't gotten sick. Their gf grinders are a good option. Better than nothing.
They used a separate pan and changes gloves, but it was the soggiest pizza crust I ever had. would not recommend.
Separate pans with the crust already on them. I watched them change gloves to make the pizzas so little to no risk of cross contamination. I would definitely come back.
Usually our go-to for GF pizza. Lately the crust seems undercooked. Last couple times I have stuck it in my oven for a few more minutes to get the bottom of the crust more crispy, which improves the quality.
Best gluten free pizza I have tasted since discovering my allergy! No cardboard crust, or harder-than-a-jawbreaker crust at Cottage inn! The gf pizza, AND cheese bread, were both baked on a foil pan to prevent cross contaminating the food on shared pans. We will return for sure!
Tasted like frozen pizza and not cooked all the way . Had GI distress for 2 days after eating their GF pizza . Would never order again.
I’ve never been contaminated and I’ve eaten here numerous times. They cook the gf pizza in its own tin foil pan. I’ve tried everything on the gf menu - they use the same gf pizza crust for the sandwich and the garlic bread. Super delicious!! I usually note that I have celiac disease in the “special notes” section. Excellent!
— Separate gluten-free menu
Got sick immediately after eating here
— Not at all
— Separate gluten-free menu
— Not Much
My wife is a celiac and loves pizza. Yet it is hard to find. We found out that cottage inn had gluten free pizza. Now like most they will tell you that it is made in the same kitchen as gluten. But here is the interesting part. She has eaten here a bunch and has not gotten sick. Every time I order I state that I know the kitchen has gluten. I then say that she is a celiac and to be careful the best they can. One time the manger called me to let me know that they wiped everything down for us. I was very surprised. Depending on who is working, you may get someone who tries but not like the one manger. But I am happy to say she still hasn’t got sick. We took the chance and now we eat there a lot
— Gluten-free items are marked on the main menu
I’ve been wanting to try their gf pizza for a long time and holy moly it’s yummy! They add a lot of toppings so it’s not bare which is awesome too! The crust doesn’t have a crust lip like regular pizza, it comes in its own tin foil pan and the consistency of the crust is better than any other chain pizzas I’ve had! Next time i think I’ll try to eat it with a fork/knife because it’s more of a droopy crust than a firm cardboard crust, if that makes sense lol
The staff is super helpful every time I go. I love cottage inn because they make gluten free orders in a dedicated space with its own utensils and toppings. Always feel great and super happy after!!