They used a separate pan and changes gloves, but it was the soggiest pizza crust I ever had. would not recommend.
Best gluten free pizza I have tasted since discovering my allergy! No cardboard crust, or harder-than-a-jawbreaker crust at Cottage inn! The gf pizza, AND cheese bread, were both baked on a foil pan to prevent cross contaminating the food on shared pans. We will return for sure!
Tasted like frozen pizza and not cooked all the way . Had GI distress for 2 days after eating their GF pizza . Would never order again.
Celiac kiddo got cheese bread for the first time since diagnosis. He was beyond excited. Also got pizza, which will be eaten tomorrow since he focused on the cheese bread. The menu also has option for gluten free subs. It looks like they may fold the pizza crust in half but we didn’t order any so I can’t say for sure.
I’ve had the gluten free pizza a few times at catered events and I have always been impressed. The box comes taped shut labeled gluten free. I have never gotten sick after eating the pizza. The cheese pizza is great. The crust is thin, but not too crunchy. If you’re at an event and the pizza is from Cottage Inn, dig in!!!