I am a very sensitive celiac and over the past decade even ovoid cross contamination like a plague. I have zero issues with any of the three Lansing Cottage Inn locations and it feels so good to trust a great pizza company. Great options and love this place!
Yes
They have one of the better GF pizzas. I also really like their GF sandwiches
Gluten Free sandwich was really good and didn’t get sick
Yes
Quality comes and goes. I haven't gotten sick. Their gf grinders are a good option. Better than nothing.
They used a separate pan and changes gloves, but it was the soggiest pizza crust I ever had. would not recommend.
Separate pans with the crust already on them. I watched them change gloves to make the pizzas so little to no risk of cross contamination. I would definitely come back.
Yes
Usually our go-to for GF pizza. Lately the crust seems undercooked. Last couple times I have stuck it in my oven for a few more minutes to get the bottom of the crust more crispy, which improves the quality.
Best gluten free pizza I have tasted since discovering my allergy! No cardboard crust, or harder-than-a-jawbreaker crust at Cottage inn! The gf pizza, AND cheese bread, were both baked on a foil pan to prevent cross contaminating the food on shared pans. We will return for sure!
Yes
Tasted like frozen pizza and not cooked all the way . Had GI distress for 2 days after eating their GF pizza . Would never order again.
Ordered Gluten free Alfredo! It was amazing. Very careful of cross contamination. Yummy pizza!!!
— Very
— Most/All
— Excellent
Spoke with the manager on duty and this is not a celiac safe establishment. Even with their GF options they cannot prevent cross contamination.
— Not at all
— Separate gluten-free menu
Spoke with the manager on duty, this is not a safe establishment if you have celiac disease, even their GF options they cannot prevent cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
I didn't get sick, but the gf pizza was awful. Overcooked,skimpy items, paper thin bland crust. Gross. Not worth the $20 that they charged.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Below Average
Fantastic! I love cheese bread but can't have soy or gluten. They use olive oil and even asked if I wanted minced garlic for flavor. The pizza is always spot on. This is our go to pizza place!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent