was great, but burned down and is out of business
It's not a bad pizza, but it's a 50/50 chance I'll like it when I get it. Sometimes it's just not cooked enough for my liking. I feel like I'm eating a raw pizza. My daughter doesn't seem to mind it that way, so maybe it's just personal preference.
When I first was diagnosed, we lived here every weekend, now there's more choices but definitely still a keeper. Is a better gluten free pizza than Buddy's. Also a delicious gluten free cheesy bread ( a bit greasy though!) to boot!
Probably my favorite GF pizza. Just great.
Ordered Gluten free Alfredo! It was amazing. Very careful of cross contamination. Yummy pizza!!!
— Very
— Most/All
— Excellent
Spoke with the manager on duty and this is not a celiac safe establishment. Even with their GF options they cannot prevent cross contamination.
— Not at all
— Separate gluten-free menu
Spoke with the manager on duty, this is not a safe establishment if you have celiac disease, even their GF options they cannot prevent cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
I didn't get sick, but the gf pizza was awful. Overcooked,skimpy items, paper thin bland crust. Gross. Not worth the $20 that they charged.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Below Average
Fantastic! I love cheese bread but can't have soy or gluten. They use olive oil and even asked if I wanted minced garlic for flavor. The pizza is always spot on. This is our go to pizza place!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent