Good pizza. And they deliver. Expensive, but no more so than other GF pizza.
Apart from one time, every time I eat this pizza I get sick. D and other symptoms. It always looks almost burnt and is very thin and a very small/shriveled looking. It tastes just okay. I'm more concerned that I am getting cross contaminated. I'm getting a Nema tester soon and want to test one to see. I won't eat one again though. I've had them about 6 or 7 times and every time apart from the first I got these bad to very bad reactions.
I am always happy to treat myself with cottage inn, Westland. One of the Best gluten free options around! I've tried the gf pizza, the gf Italian sandwich and the gf garlic cheese bread(MUST HAVE GARLIC CHEESE BREAD). I recommend pick up instead of delivery because when the cheese is hot and melty you just can't beat this food! I tell them I have celiac disease and ask them to change gloves and use clean utensils every time I call. They are always happy to serve & I've never gotten sick. Plus the pizza toppings are the freshest!
excellent gluten free pizza and cheesy garlic bread. we called with a couple of questions, and the young lady we spoke to was very friendly and helpful. placed our order online and got delivery in less than half an hour by an equally friendly young man. gluten free pizzas are baked in the trays they're delivered in - so no worries about cross-contamination while baking. we'll definitely be ordering again on our next trip through.
Have gf pizza and bread sticks! They taste great! I will avoid this place during rush times, I've made that mistake and gotten sick once. However they give this disclaimer that they do what they can to make sure no cross contamination but, it happens. Any Celiac makes that gamble when earring out.
I've had pizza here many times, and have never gotten sick. I always ask them to wash hands and surfaces. Quality, however, has dropped terribly over the years. The crust has become terribly bad, while the rest of the industry has improved significantly.
This is our "usual" pizza place and have no reactions, we've eaten here dozens of times. They do warn that cross contamination could occur, but GF pizza goes through the oven on it's own aluminum foil pan that goes home with you. Please do be warned it could happen, don't be afraid to ask questions.
Best gluten free pizza I have tasted since discovering my allergy! No cardboard crust, or harder-than-a-jawbreaker crust at Cottage inn! The gf pizza, AND cheese bread, were both baked on a foil pan to prevent cross contaminating the food on shared pans. We will return for sure!