Well, I'd eaten here a few times and felt fine. (Gluten free pizza with cheese only topping). Then I felt sick several times and suspected glutening but wasn't sure. Then I did a Nima test on their pizza after not eating there awhile and it showed no gluten found. So I ate those, felt fine. Ate a few more over the next weeks, felt fine. Then last night I ate one and woke feeling very very ill. Swollen jaw, messed up stomach, "D", etc - this has been ALL day with no let up. I tested the leftovers with the Nima and it showed "Gluten detected." So NO, I would not recommend. Someone didn't follow the protocol and cross contaminated the pizza. It could be from the cheese, or using the same utensils or not changing gloves. Don't eat here if you have Celiac disease or can not eat gluten. Sadly.