Cottage Inn Gourmet Pizza

The service here went downhill fast. Don't order from here unless you want raw dough with most of your toppings missing.

I've had pizza here many times, and have never gotten sick. I always ask them to wash hands and surfaces.

Quality, however, has dropped terribly over the years. The crust has become terribly bad, while the rest of the industry has improved significantly.

Celiac friendly?

Yes

Not safe for Celiacs!! The kids that work there don't know about cross contamination and I got really sick. I used to order there with no problems, but never again

Celiac friendly?

No

Pizza is grease covered and so are the gf bread sticks. pizza with pesto for sauce is really good. the gf sandwiches are really consistently good and worth coming back for.

Love IT😉😉😉😉😍😘

Celiac friendly?

Yes

$20 for a very small pizza with 3 toppings (barely any of each) on a tin foil plate. Was not even cut through and only 4 slices. I won't order this again. It totally sucked.

I ordered from here after having a bad experience at another “gluten free” pizza place. I called prior to ordering and asked about cross contamination and they answered all my questions. Upon arriving to pick up the pizza and garlic bread, the family working were wonderful and super nice! I explained what happened at the other place and they showed me their separate prep area and gluten free pizza cutter. They showed the pizza comes on its own aluminum tin and that they use separate utensils for the sauce, etc. They talked about how important gluten free is for people with celiac disease. We had a nice conversation about why we were in town and knew about the soccer tournament and asked how the girls were doing while I waited for them to cut the pizza. Everything was delicious and the customer service was top notch!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout

I’ve ordered the GF pizza and GF cheesebread a few times and haven’t gotten sick. Tastes very good and I have no complaints!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I’ve never been contaminated and I’ve eaten here numerous times. They cook the gf pizza in its own tin foil pan. I’ve tried everything on the gf menu - they use the same gf pizza crust for the sandwich and the garlic bread. Super delicious!! I usually note that I have celiac disease in the “special notes” section. Excellent!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Got sick immediately after eating here

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

My wife is a celiac and loves pizza. Yet it is hard to find. We found out that cottage inn had gluten free pizza. Now like most they will tell you that it is made in the same kitchen as gluten. But here is the interesting part. She has eaten here a bunch and has not gotten sick. Every time I order I state that I know the kitchen has gluten. I then say that she is a celiac and to be careful the best they can. One time the manger called me to let me know that they wiped everything down for us. I was very surprised. Depending on who is working, you may get someone who tries but not like the one manger. But I am happy to say she still hasn’t got sick. We took the chance and now we eat there a lot

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering