I advise you book. We didn't but there was a table outside under umbrellas for us. I stated coeliac disease and they checked if they had any GF pasta available in the kitchen that night. All starters were either GF or alternatives available, mainly GF breads. 4 out of 6 main pasta dishes could be made with GF pasta. I had parpadelle chicken cacciatore, it was delicious. We didn't have dessert so I'm not sure on options available. They really cater for coeliacs here with a couple of coeliac chefs and previous manager having it so they are very aware of cross contamination risks

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 9 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.