I had the ribs and shrimp and it was very good. I have Celiac and didn’t have any issues.
There is a limited GF menu you can ask to see. The wait staff is not trained. I was asked if I wanted croutons in the salad and banana pudding for dessert.
The manager went out his way to go over possible options for me to eat as I am GF and dairy free. I am not celiac but try to watch cross contamination closely. I’m not sure if this place is 100% safe for someone with celiac? The manager did however try to be accommodating and avoid cross contamination.
I love Cotton Patch but not this location! I have been to this location many times but apparently they have different management. I asked for the gluten free menu and I noticed some dishes had an “*” beside the them but there was no comments on the page stating why. The waiter didn’t know why so, I asked for the manager. The manager said that’s how they get it from corporate and had no idea why they were there. Since I’ve eaten there so many times over the years, I knew the dish had something that I needed to substitute to make it gluten free. The manager wasn’t concerned and apparently didn’t intend to fix the problem. I’m concerned about eating at this location if the manager isn’t trained or concerned about food allergies. I don’t know how he could be training and supervising the employees at the restaurant about them.
Awesome staff and manager. They accidently put a salmon on a rice bed with gluten but the manager caught it, knew they couldn't just scrape the rice off, and grilled a new salmon.
Not really any exciting GF options. You really feel like you're missing out eating your grilled chicken or salad while others at the table are eating rolls and deep fried everything. Can't even have chips and salsa, the chips had chunks of fried batter mixed in for some reason. They obviously don't know anything about cross contamination.
the Cobb salad is good. I usually get the avocado bacon cheeseburger without the bun and substitute the fries for a baked potato. they don't have gf bun but there is plenty of food without it. they have a gf menu and if you ask for a manager they will accommodate your gf needs.
Cross Contamination was present, they tried to accommodate but were not very knowledgeable.
They have a good selection of grilled meats available but not much else to offer celiac sufferers. I had a loaded baked potato and it was delicious. Not very special in terms of gluten free options.
Good food, but not certified.