We liked this restaurant so much that we brought our entire family of 14 here after eating at Cotton’s just a few days earlier. The filet was sooo tender and delicious, and it was easy to substitute a baked potato with sour cream, butter, and chives for the smashed potatoes. There are other great options on the menu , also. The staff seemed very knowledgeable and helpful assisting the four of us who are gluten intolerant/celiac.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
— No gluten-free information on the menu
— Some
— Excellent
No gluten free menu, but plenty of naturally gluten free food. All four of us had something different and enjoyed our meals. Our waitress was understanding about not bringing us bread and no croutons on the salads.