Be sure you do not go here if you have celiac and/or cannot have any cross-contamination. My husband and I both have celiac, and we both absolutely love the Mt Washington location of Coughlin’s Law! We safely eat at Mt Washington all the time. But this new location is not safe from cross-contamination, and all the staff that we spoke to do not understand celiac (and have limited understanding of gluten). They explained they didn’t need to understand it because they are only gluten friendly and not gluten-free. It is a gorgeous restaurant, and everyone was mostly friendly and kind to us (just a bit impatient). It is just not safe if you have celiac disease or if you cannot have cross-contamination.
— Not at all
— Separate gluten-free menu
— Most/All
— Excellent