Very good gluten-free options at this restaurant. The food is super fresh and made with local organic produce and meats. There is also a dedicated GF fryer for the wings and fries, etc the Kitchen and staff is highly experienced dealing with allergies and precautions are made in the kitchen to limit cross contamination , thIs a must try restaurant for those with gluten intolerance/celiac. I can’t wait to go back!
— Gluten-free items are marked on the main menu