We are staying at the hotel this restaurant is located in and while they do technically have gluten free options my wife still had a reaction so I don’t believe it’s celiac safe if you need to avoid cross contamination.
The waitress didn’t seem overly knowledgeable on gluten free and even offered my wife white or wheat toast with her breakfast. Both of our orders also came out on the same tray (I am not gluten free).
Might be ok for folks with just a sensitivity who don’t have a reaction to cross contamination but wouldn’t advise it for folks with celiac.
— Not at all
— Gluten-free items are marked on the main menu