They have an egg bar, with my gluten and milk allergy the man used olive oil and I got to pick everything in my eggs, fruit as well. I was totally pleased to actually get breakfast. Their hash browns had wheat in them but he was happy to provide the label! Which means a lot! Thanks to this hotel, also attached to a restaurant/karaoke bar I didn't get a chance to try.

Celiac friendly?

Yes

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.