We haven’t eaten here in awhile so tried it several nights ago. Service was very good and the waitress willingly checked several items to be certain they were GF. The prime rib (available on Fridays) was but the mashed potatoes were not - flour added to thicken.
The food is average in my opinion but given the dearth of GF options in this part of town, it’s an important restaurant for lunch or dinner.
— Very
— Separate gluten-free menu
— Some
— Average