The is a coeliac safe venue and the staff are great. The gin list is something - pages and pages long! As just 2 people, we found it tricky to work out what dishes to order and share. In the end we ordered 3 heavy dishes which wasn’t quite the right combination. However, the arancini balls were a standout! Note, the kitchen closes early (about 7.30pm I think) so if you’re a late eater this place won’t work for you.
— Yes, the establishment is dedicated gluten-free
— Good