Review of Cowbell Burger & Whiskey Bar

Gluten free bun is an option for all their burgers. Our waitress, Barbara, was really knowledgeable about gluten and cross contamination. Since I am a Celiac, she told me to not eat the burgers because they cook them on the same surface as the toasted buns. I went with a southwest salad with vinaigrette dressing because she said that was the only gluten free one. So not a lot of choice but I appreciate when my server has my best interest in mind. They have a hard cider on tap that is gluten free too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good