We ordered the bison chili which was marked GF on the menu. When I asked about the chips that it is served with, the server was not sure of the ingredients and confirmed that they are made in house… we skipped them. No issues with the chili and it was delicious and the server brought out a GF bun to replace the chips. Overall, I didn’t get the GF warm fuzzies here, but there were no averse reactions from the chili.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good