Ate here twice for dinner, the dinner menu says gluten free options available, however there is no dedicated gluten free menu and the servers have no idea or education about what can be made gluten-free. They told me the oil is shared and the only thing that’s “safe” is the salad.
Very friendly staff. Gluten-free menu items available (hash browns, eggs, etc) will toast your GF toast if you bring it. Enjoyed a good breakfast.