Review of Cowlick's Ice Cream Cafe

I asked what flavors were gluten free and the kind woman behind the counter grabbed a binder and showed me a packet that stated which flavors had no gluten. Most of them are gluten free! I said I was celiac and asked if they could use a different scoop. She went into the back and got the ice cream out of a separate tub so there was no cross contamination. Plus, they have gluten free cones which are NOT made in-house, so there’s even less possibility for cross contamination there too. They don’t taste amazing, but I haven’t gotten to have ice cream on a cone in quite some time, so it was nice for the experience. They were very nice, very knowledgeable, very careful, and the ice cream was very good. 10/10.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids