Review of COYO TACO

Employees didn’t understand me but the manager was able to help. He had them wipe the counters before making my food and told me the chips get cross contamination in the fryer. Corn tortillas for all the tacos, and I was fine after eating shrimp ones and guacamole (no chips). Definitely a little risk of contamination in the food prep line though

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent