Coyote Cafe & Rooftop Cantina

Not Gluten Free in any way

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Wonderful food, and great service! I told them in the reservation that I had Celiac and they had a gluten free menu at the table when we arrived. The GF menu was just the main menu with a few things removed, lots of options. They told me they took cross contamination seriously and I felt fine after. Would recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Our server was extremely knowledgeable about the menu and was even able to point out things that were fried in a shared fryer and marinated in soy. They brought me a separate starter because I couldn’t have the corn bread. Our meal was delicious (I got the venison carpaccio and the lamb). Great atmosphere for a fine dining experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The hostess told us our server would be able to help give direction on gf options, and the menu seemed to include a lot of corn options and ceviche, which is typically a safe bet for me. My brother and I both have Celiac, so we made sure to inform our waiter and ask his advice on what was safe. In hindsight I should've asked for a manager because the server was very casual and did not seem to have a grasp on what gluten was or which items on the menu would be GF. He told me all the ceviches were fine so I ordered the yellowtail ceviche, without the sweet potato chips because he told me, after I pressed him to ask the chef, the chips were fried in a contaminated fryer. I took a few bites of the ceviche and realized I tasted a hint of soy sauce. I asked a different server to check w the chef regarding ingredients and sure enough there was soy sauce in the ceviche. He was apologetic and brought me out the coconut shrimp ceviche instead, and took my meal off the bill. Our actual server apologized but still didn't seem to understand that he hadn't responded appropriately when we told him of our need for GF items, he should've made sure he knew what to recommend instead of assuming he knew. The atmosphere is fun and the location is good, but if you eat here I recommend speaking directly to a manager or chef before ordering.

Celiac friendly?

No

They have a few dishes made gluten free always. They are able to accommodate almost every dish to be gluten-free by making substitutions. They take cross-contamination seriously, just be sure to tell your waiter immediately upon arriving!I had the Mexican Prawns & they were excellent and I had no issues.