Told our server I was a celiac and she made sure everything I ordered was gluten free. I ordered the enchiladas and she told me she would have to substitute the sauce. She also provided me with soft corn tortillas for dipping in salsa and guacamole. All very good.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
When we ordered, we told our server we were allergic to gluten (wheat, flour, etc). They noted that in the ticket. Immediately he let us know the chips are fried in a shared fryer. Our daughter ordered a kids chicken taco (soft corn tortilla) with black beans and rice. So considerate. Our favorite restaurant by far.
— Very
— Some
— Excellent
No GF menu, but the waitress had a list of what was GF and what substitutions were available. The corn tortilla chips are GF, but are fried in a communal fryer. Guacamole is served with a couple of these chips stuck in it for garnish, so make sure to ask for it without. They offered warmed corn tortillas to dip in it instead. A couple of the sauces were made with roux, but they had a substitution. Had the fajitas and a corn tamale for an appetizer. My sensitive GF son didn't get sick, so it was a success!
Yes