Great food and margaritas! I go here often and I’ve never gotten sick. However, I don’t eat the chips or any of the things that share a fryer with the flour tortillas (which they clearly mark on their menu). So I would say the safest option would be their seafood options or their soft corn tacos, which are incredible. They’re a pretty decent size, there are a lot of meats to pick from for the tacos, and they’re not a bad price at all. Also everyone who works at this restaurant is always super kind and knowledgable.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent