I ate here for breakfast each morning during my trip. Ordered 2 eggs breakfast. Servers were helpful and knowledgeable about safe options for me. Bacon was safe. Oven roasted potatoes were safe. They had gf bread that was toasted on the grill vs in the toaster. After placing order, servers would speak with Chef in person directly about my order and importance of celiac safety. The menu also has gf French toast listed - but I didn't order or inquire about it.
— Very
— Gluten-free items are marked on the main menu
— Excellent