I was told by employees that nothing is gluten free-- true or not they should really know the ingredients of the food they make.
My wife has Celiac and has eaten here 1 to two times a week for years. This family run restaurant values their patrons and treats us like great friends. Most things are GF except the obvious. The mole is not. Ask for Rosa Maria or Sergio if you need GF assistance. My wife has NEVER had a problem here and is very sensitive.
The chips ARE fried with flour items and are not safe. They are reluctant to make recommendations on what might not make me sick. They seem unprepared to cater to Celiac patients. I came here because of Steve's glowing review and am completely let down. I thought I would get to eat real restaurant chips and nachos for the first time in 3 years. :(
Don't go here. I went on 2/23 with my family and I found hair in my food, the waitress could only tell me of one for sure gluten free thing that after eating I got increadably sick and had my skin react to the gluten. On top of this the service was very slow and we were the only patrons, although the food was hot it didn't taste very good. I will not be going back and I don't recommend anyone else does either if you have food allergies
Great GF selection. The owner doesn't use flour as a thickener and the tortilla chips are safe (not fried). The only gluten is in fried items such as flautas, taquitos, and chimichangas or in flour tortillas (such as in burritos and quesadillas). There is a huge variety of GF options, including nachos, tacos, enchiladas, tamales, chile rellenos, and sopitos. The food is always excellent. I have celiac and am very sensitive to gluten. I have eaten here easily 100 times since being diagnosed eight years ago and have never had a problem. My favorite Mexican restaurant!