They don’t have GF buns for hamburgers so you have to use GF bread. They have sweet potato and regular fries. I was told they are cooked in a separate fryer. They have many breakfast options eggs, omelets. I was told they have a GF pancake and waffles. I asked for them to careful with cross contamination. I can’t speak to how careful they were with preparation of food. I was told they have many people who have food allergies that come eat in the restaurant. The burger I order lacked in seasoning. The meet could’ve been better seasoned. The sweet potato fries were good. They don’t have a separate GF menu. Items on menu are not marked. I had to ask about what was GF on menu.