Review of Cracker Barrel

There's a GF menu but there aren't any main dishes. It's all sides. The manager came to our table. His grandmother has Celiac and he personally said he would not feel safe serving us the meats due to cross-contamination. We asked him likelyhood that something with gluten (like seasonings) would get on our food. He said, "extremely likely". So we had the recommended veggies. However, with a 15yr old boy and a 21yr old girl, they were NOT happy. We will not be back until Cracker Barrel is more friendly.