Craft Pizza & Beer
$$ • Pizza Restaurant
Most Recent Reviews
This is our absolute favorite spot to get gluten free pizza. It’s cooked in its own pan so it’s safe and we’ve never had a reaction.
My celiac daughter has the gluten free pedestrian pizza and the Mediterranean platter with gluten free pizza wedges. They are always careful and my daughter does not get sick. We eat here several times a month.
If you're there for pizza, your only option is the GF crust, which is cooked in it's own pan to ensure there is no cross contamination. The cauliflower crust is cooked along with the non-gluten-free crust, so it's not an option. Though not bad, the GF crust is clearly prepackaged and not made in-house. Honestly, you can save a lot of money buy purchasing Caulipower pizza crust and dolling it up yourself at home.
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More Reviews
Pizza is made using a frozen, commercially available rice crust, which is outrageous considering that I paid $19 for a plain cheese pizza with 1 veggie topping (before tip). I never leave bad reviews but this was downright offensive.
My daughter had the gluten free pizza and it was great. You can watch the prep and looked like the knew how to prevent cross contamination. They also have pasta but we have not had that yet.
