My husband and I are both gluten intolerant. We've eaten there four times in the last two weeks and no issues. But they do not have dedicated GF area so may not be celiac safe. Between us, we've had the cobb salad, grouper sandwich on a GF bun twice (it was that good!), wings, beef tips appetizer, house salad, and haddock dinner, along with usual sides like baked potato, broccoli, cole slaw, etc. Everything was excellent! There is ample alcohol but no GF beer and only Angry Orchard for cider. There is no separate GF menu but wait staff was very accommodating and asked the chef if they weren't sure about something. Looking forward to next visit to try other things on the new menu.