Review of Crawfish Island

I didn't eat anything, I didn't feel safe enough to order.

When we called ahead, we asked if they had a gluten free menu and they said yes. When we arrived, they said no, but most of the menu is gluten free. It took three people and several trips to the kitchen to parse out that, no, in fact, most of the menu is not gf. The breaded items are not gf, therefore nothing fried is gf. The noodles are not gf. They did not understand cross contamination at all. I didn't even ask about the fried rice or curry because at that point I didn't trust they would know to check things like soy sauce. I probably would have been ok with a boil, but I couldn't be sure and I was so annoyed I just gave up.

It's a really new place, so maybe they'll learn and get better in the future.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None