Food is good, quite overpriced for what it is. But almost no gluten free vegetarian options. No separate fryer - there was only one thing on the menu that worked for us, and it wasn’t what we normally would have chosen. Server was friendly, and wrote down that we were celiac, but didn’t seem too interested in recommending gf options, or describing how things are made in the kitchen to avoid cross contamination. No gf bread available. Good restaurants are usually better at gf than this these days. An underwhelming experience.