Separate handling of gluten free pizza and crust wasn’t too bad. They have allergy notices about flour being in the air but have a separate area for GF pizza preparation and cook it in a separate pan. At my most recent visit my pizza was delayed and the waiter came over to apologize that my original pizza had been contaminated and they were remaking. Made me feel even safer knowing they didn’t serve me a contaminated one and understand what cross contamination is. Very impressed!
Yes