This is a very highly hyped restaurant, Food is mediocre and very expensive, worst of the worst is the staff and the managers, if you criticized them they will threaten you, if you say the facts about their customer service they won’t listen and improvise on it, rather they will come after you to tell you in Million other ways that you are wrong 100% and they are right always.
In any business customers is always right is a philosophy which they do not believe at all. Why would I even spent a dime on this restaurant where their customer service is awful and bad.
— Not at all
— Not Much
The sanitation process is not proper for people with celiac.
Be very careful eating here.
If you take digestive enzymes when eating at questionable establishments, double your dose.
The crepes were wonderful, but I did not enter here unprotected to eat.
It has been 3 hours since we ate there and I can tell I was exposed, mildly. But no more symptomatic than other gluten restaurants I have eaten at.
But the crepe was delicious 💗
Good crepes but high chance of cross contamination. Didn’t see the cook change gloves once.
Slow to get take out and GF crepes had crispy edges
They use the same surface to cook gluten free and non gluten free crepes. The taste is great, but with a little more care and forethought this could be a celiac friendly facility.
If you have celiac, the cross contamination here is high. I'm intolerant and had immediate and lingering issues. Tasted good though.
In general, the food was amazing. The service was great as well. However: The food was NOT safe for those with celiac disease or gluten sensitivity which is the only reason it got 4 instead of 5 stars. It is a cross-contamination nightmare. Gluten free by choice? Go. Gluten free by necessity? Avoid.
So...its all about fronting the information. THIS PLACE IS NOT FOR PEOPLE WHO CANT TOLERATE ANY TRACE OF GLUTEN.
However-if you can, or if your willing to take a chance (I have eaten here 3 times, no reaction yet-3/3), GREAT breakfast for ANYONE.
And- your dog can come too, if you sit outside!
Friendly staff, good food, no gluten reactions. All good; we will return.
Very friendly staff. No dedicated GF space, but must be doing something right because I didn't have any problems. They don't mark if certain items contain gluten in it, such as sauces or toppings so be mindful.
I enjoyed a morning crepe w/o cheese. The waitress was very attentive to my dietary restrictions (GF/DF). It was a breakfast that was delicious for me and my family. I would return to this restaurant.
The other reviews are correct that this place is a gluten friendly not gluten free. My husband and I can have traces of gluten so this place is great for us! This was the best meal on our vacation. Everyone in my family loved eating here. If you are in surfside or myrtle beach this place is a must stop on your trip.
No dedicated fryer was not told. Also accidently serve reg crepe. Told me after eating it.
I did not know when I ate there, that they didn't have separate cooking surfaces. Staff did not inform me. I had a great chocolate dessert crepe and did not have a reaction. Not sure if I will eat here again since it appears to be a gamble. The food was great though and I have so few vegetarian GF options at the beach. Did I mention that the food was really good? I would have given 5 stars if not for the high potential of CC.
Looks like a good place with gf options, but definitely a cross contamination disaster so we did not eat there.
Epic fail. Cross contamination guaranteed. They use the same grills and utensils for everything.
They state they have gf but complete and total cross contamination. No separate cooking surfaces and everything together. Not for anyone celiac. Looks like a neat place but not if you are celiac.
Waffles and crepes gf! Lovely atmospere