I had a savory crepe for lunch, and it was delicious. The only reason I didn't give it a 5 star is because the veggies weren't chopped up, making it difficult to chew like a lady, lol. I love fresh tomatoes and green onions but who wants to eat them in a crepe in 2" (tomato) and 1" (green onion) pieces? They used a different hot plate for mine than my Bf who got a regular crepe.
Not safe for celiacs, common cook surfaces, and staff (when I was there) weren't knowledgeable beyond the fact that they offered GF crepes. The crepes themselves were buckwheat and definitely not worth it unless you're having some crepe craving nothing else will fill...even then, be careful if you have celiac.