Crepe de France
$$ • French Restaurant
Most Recent Reviews
Got a savory and a sweet crepe. They are a different color from the regular crepe batch, so you know you are getting the right stuff. I had no reaction to them making on the same griddle but I generally can handle that level of cross contamination. They were definitely better than the ones I made at home a few weeks ago.
The buckwheat crepe was very good. I got a spinach, mushroom and cheese. I wanted a sweet but decided on savory. Slightly healthier. I had no reaction. They did tell me that they do t have a separate griddle for gluten free and that cross contamination could happen. They were as careful as they could and cleaned it off.
Thier gluten free crepes are made of buckwheat, which means that they are gluten free and they do preface that there may be cross contamination, which I appreciate, so if your very sensitive to gluten this is not exactly the place I'd recommend, but if you're ok with that, I would definitely recommend it here, the food is very tasty
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More Reviews
They asked if I was Celiac! That’s always a good sign. Savory and sweet crepes, owners are the cooks. Good gluten free crepes. Second time I’ve eaten here but had some cross contamination issues.
I would give this place zero stars if I could. Go ahead and get a gluten free crepe at this establishment if you want bland brown mush. Yes the gf crepes here are brown. I was starving and I couldn’t finish it. I almost threw up and i’m not even being dramatic i am not dramatic. Plus I found a piece of lettuce in mine. So unsatisfactory I don’t care if it’s the wrong word.I am baffled they are allowed to even sell that garbage for $1.50 extra! They should call themselves crap de france. DO NOT GO HERE
They are located in Pike Place Market. They have a buckwheat crepe. It didn’t look as soft as the regular crepe, but was still delicious. LOTS of options. There is cross-contamination/shared griddles so don’t go if you have that level of sensitivity. I had the crepe aux fraises (crepe with strawberries) & it was so good! You could easily split one between two people.
Not celiac friendly. They told me upfront that there is cross contamination.
They’re upfront that there’s complete cross contamination. Same griddle used for GF and non-GF crepes. They charge extra for GF batter. Very noisy. Out of a number of drinks.
Delicious food. Gf crepe. Staff cleaned grill and changed gloves. Celiac daughter did not get sick.
While they said they did had cross contamination, they took measures for safety; stopped the line, took the time to sanitize a griddle and Cook did a glove change. Thankfully I ordered a sweet fruit crepe, so not much cross contamination with sliced strawberries and whipped cream. Not sure I would label it friendly. Not sure I wouldn't either due to the measures they went through (in the middle of the day with a line pout of the door).... I did not get sick either. I also liked open kitchen so you can watch what they are doing versus just taking their word on it.
Walked in and staff told me there is a lot of cross contamination. I chose not to order anything
Not particularly celiac friendly but still good, don’t know why so many negative reviews
My son and I were asked if we were celiac...we are...and were told they would not serve us as they did not have seperate equipment for gf. That was responsible, but we were hungry and wished they took the time and effort to avoid cross contamination.
My GF buckwheat crepe was delicious. The server was attentive to my needs.
I attempted to eat here, but was disappointed after waiting in line for 10+ minutes to find out that they were out of their gluten free ingredients.
My friend tells me that the food is delicious, however I give it a 1 star because they never ever have gluten free available. I've gone there 5 times at various times to be told "we're out".
If you're hungry, don't count on this restaurant!
The food is amazing! I would eat here everyday if I lived here!
Amazing!!! I go at least once a month and not once have I ever gotten sick..
I had a savory crepe for lunch, and it was delicious. The only reason I didn't give it a 5 star is because the veggies weren't chopped up, making it difficult to chew like a lady, lol. I love fresh tomatoes and green onions but who wants to eat them in a crepe in 2" (tomato) and 1" (green onion) pieces? They used a different hot plate for mine than my Bf who got a regular crepe.
I have Celiac and it didn't make me sick. It was nice to have a gf crepe!
Not safe for celiacs, common cook surfaces, and staff (when I was there) weren't knowledgeable beyond the fact that they offered GF crepes. The crepes themselves were buckwheat and definitely not worth it unless you're having some crepe craving nothing else will fill...even then, be careful if you have celiac.
Wonderful crepes, but definitely not celiac friendly. They use all of the same surfaces for both types of crepes (GF/non GF). That being said, stop by if GF is a lifestyle choice! Delicious options.
Hot and fresh and delicious tasting. Definitely not a dedicated kitchen but since it was slow he thoroughly cleaned up; taking a chance but the crepe au saumon was fantastic
Delicious crepes with many options to choose from. Their GF crepes are made from buckwheat flour.
We tried to visit this restaurant as soon as they opened. After waiting in a slow line, I was told they didn't have GF crepe mix ready and were too busy to mix it.
