Review of Crepe du Jour

Gluten free crepes are made with buckwheat. The waiter did let us know that, though they keep the hot plate very clean, they do not have a dedicated cooking area for the GF crepes. He definitely seemed knowledgeable about the risk of cross contamination. Because of positive reviews written by others with Celiac, I decided to risk it and ordered the Nutella crepe with bananas and a side of bacon. I consider myself very sensitive, but I did not have a reaction so I was pleased. My husband got a savory crepe (not GF) and said it was great. I also ordered a mocha and it was the best mocha I’ve ever had.

Celiac friendly?

Yes