Review of Crepe Haus + El Compadre

Stunning understanding of how to cook correctly, no lazy cooking wheat flour whatsoever in sauces or food, unlike almost all other Mexican restaurants in tri-cities, never understood why they all use wheat flour, never saw that in nyc where I lived before! Not this place, everything is gf and they made me a burrito with a gf crepe even! Amazing gluten free crepes as well!! Had a gf dessert crepe, delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout