They said “they can’t fully clean the griddle”, and suggest if you have cross contamination issues you SHOULDN’T eat here
I liked it, they used separate cooking area. They also had a separate person to do the gluten free crepes. I haven't had a crepe since being diagnosed years ago so it was nice. I would recommend
Not safe for celiacs. Same person cooked both gluten free and regular crepes without changing gloves using the same spatula. They recommended that I not eat the crepes there when I said I have a severe allergy.
Had a gluten free breakfast crepe and it was delicious! At first, I was concerned about where they cook the crepe as I don't believe they have a dedicated gluten free crepe maker, but I saw the person cleaning it thoroughly when the cashier screamed gluten free.